|
Showing 1 - 10 of
10 matches in All Departments
Discusses the elements of the human body. Includes suggestions for
related experiments and projects.
|
Watch Your Mouth (Paperback)
Linda Allison, Rebecca Smith, Judy Diamond
|
R265
R231
Discovery Miles 2 310
Save R34 (13%)
|
Ships in 10 - 15 working days
|
This is a new release of the original 1941 edition.
Kessinger Publishing is the place to find hundreds of thousands of
rare and hard-to-find books with something of interest for
everyone!
Kessinger Publishing is the place to find hundreds of thousands of
rare and hard-to-find books with something of interest for
everyone!
For students, Virus and the Whale brings to light some of today's
most exciting and up-to-date research through the stories of
scientists who study evolution. Meanwhile, educators will benefit
from the practical help the book provides with the twin challenges
of evolution-what to teach and how to teach it.
Kentucky has a rich culinary tradition with distinctive regional
recipes that reflect the unique heritage of the commonwealth, and
few know that tradition better than Linda Allison-Lewis. In the ten
years since the publication of her celebrated first collection,
Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails
have poured in from readers clamoring for a collection of the best
recipes from her popular food column. Kentucky Cooks: Favorite
Recipes from Kentucky Living presents the most popular recipes from
the pages of Kentucky Living magazine. In Kentucky Cooks,
traditional and contemporary flavors are united in the best recipes
the state has to offer. Kentucky Cooks offers a diverse assortment
of the magazine's most requested recipes. Featuring entr?es, side
dishes, sandwiches, snacks, breads, desserts, and more, there is
something for every taste in this collection of delicious Kentucky
favorites. Each section begins with an anecdote shared by a
Kentucky Living staffer, a reader of the column, or related by
Allison-Lewis herself. Ease into the day with morning specialties
like Gingerbread Waffles, Caramel Apple--Filled Crepes, or
Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory
selections for weeknights as well as special occasions, including
new twists on old standbys such as Blackberry Vinaigrette Salad,
Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken,
Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many
entr?es take a fresh look at regional favorites; Venison Italian,
Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest
Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin
fuse unexpected ingredients for an international zing. Seasonal
ingredients appear in innovative combinations in Vidalia Onion
Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked
Tomatoes, and Bison Tenderloin with Roasted Asparagus and
Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent
desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound
Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black
Forest Fudge Trifle. Better yet, start with dessert and see if you
have room left for dinner Whether enjoying a family meal,
entertaining friends and neighbors, or hosting a holiday
celebration, the recipes in Kentucky Cooks will inspire you to
savor all the best the region has to offer.
Kentucky has a rich culinary tradition with distinctive regional
recipes that reflect the unique heritage of the commonwealth, and
few know that tradition better than Linda Allison-Lewis. In the ten
years since the publication of her celebrated first collection,
Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails
have poured in from readers clamoring for a collection of the best
recipes from her popular food column. Kentucky Cooks: Favorite
Recipes from Kentucky Living presents the most popular recipes from
the pages of Kentucky Living magazine. In Kentucky Cooks,
traditional and contemporary flavors are united in the best recipes
the state has to offer. Kentucky Cooks offers a diverse assortment
of the magazine's most requested recipes. Featuring entr?es, side
dishes, sandwiches, snacks, breads, desserts, and more, there is
something for every taste in this collection of delicious Kentucky
favorites. Each section begins with an anecdote shared by a
Kentucky Living staffer, a reader of the column, or related by
Allison-Lewis herself. Ease into the day with morning specialties
like Gingerbread Waffles, Caramel Apple--Filled Crepes, or
Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory
selections for weeknights as well as special occasions, including
new twists on old standbys such as Blackberry Vinaigrette Salad,
Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken,
Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many
entr?es take a fresh look at regional favorites; Venison Italian,
Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest
Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin
fuse unexpected ingredients for an international zing. Seasonal
ingredients appear in innovative combinations in Vidalia Onion
Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked
Tomatoes, and Bison Tenderloin with Roasted Asparagus and
Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent
desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound
Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black
Forest Fudge Trifle. Better yet, start with dessert and see if you
have room left for dinner Whether enjoying a family meal,
entertaining friends and neighbors, or hosting a holiday
celebration, the recipes in Kentucky Cooks will inspire you to
savor all the best the region has to offer.
" To many, Kentucky means the greatest thoroughbreds in the
world. To others, it is the home of the finest bourbon. But the
obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's
Kentucky Fried Chicken carries the state's reputation for
excellence to a wider audience. From the perfect mint julep to
benedictine, from a classic hot brown to cheese chutney, Kentucky's
Best captures the full range of the state's culinary delights.
Linda Allison-Lewis combines traditional and gourmet dishes,
offering recipes from all parts of the state and from beloved
restaurants and inns. Start with a mouth-watering soup from
Amelia's Field Country Inn or experience the wonderful smell of the
Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven.
And be sure to save room for peanut butter pie from Gambill Mansion
Bed and Breakfast or a slice of Kentucky Whiskey Cake For special
meals, check out sections such as ""Lunch and Teatime Favorites""
and ""Derby Favorites."" A delight to read as well as to use,
Kentucky's Best also reveals the stories behind the favorites.
Whether it's the story of Old Talbott Tavern, the oldest
stage-coach stop in America, or the tale of young Alma Harbin's
mistaking gladiola bulbs for onions when she first prepared potato
salad for her husband-to-be, Allison-Lewis reveals a flair for
storytelling."
|
|